An approach that treats pesticide as one tool rather than the whole answer. Inspection, monitoring, exclusion and sanitation come first, with targeted treatment applied where it is needed and recorded whenever it is used.

It depends on the building. Food premises and healthcare sites are usually monthly at a minimum and often more frequent. A low-risk office may be quarterly. The survey sets the starting frequency, and it changes if the trend data says it should.

Rarely. Most of the work is monitoring and inspection, which happens around your hours. Where an application requires an area to be vacated, you are told in advance and the timing is agreed with you.

Yes. A site logbook holds service reports, monitoring records, a device map, product labels, safety data sheets and trend reporting, which is what HACCP, BRCGS, SQF and AIB audits ask to see.

Yes. Bed bug work starts with inspection to confirm the extent and map it, because treating the wrong units costs money and misses the problem. Treatment is followed by verification visits rather than assumed successful.

Products are registered for commercial use in Canada and applied at label rates by licensed technicians. On sensitive sites non-chemical methods are used first, and any application is scheduled outside occupied hours.

Yes. It sits under the same facility management contract as cleaning, waste collection and maintenance, which helps, because most pest pressure traces back to waste handling, sanitation or a building defect.